Flavors For Popcorn Seasonings Are Endless And Range From Sweet To Salty To Spicy.

In the meantime scoop up a cup of medium yellow popcorn kernels (or your choice of kernels) and sprinkle 2 tsp of flavacol over the kernels. The secret is a product called flavacol: Want to replicate the same texture and flavor of movie theater popcorn in your own home?

Flavacol Is A Fine Salt.

To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Also add in 1/4 teaspoon of the secret ingredient. The most authentic way to cook popcorn that tastes like movie theater popcorn is to use flavacol as a seasoning added to the coconut oil and the kernels.

Shutterstock] 1) It's Full Of Calories.

A savory snack option that tastes like garlic bread, but doesn't have the excessive calories with it. Plus, anyone who makes stovetop popcorn at home can tell you it's the canola oil, not the butter, that gives popcorn its signature savory taste. Even if you pop it yourself on the stovetop and drizzle it with real butter, it doesn't have the same flavor.

Remove The Pot From The Heat And Transfer The Popcorn To A Large Bowl.

O organics organic popcorn in butter flavor ($2.99 for 3 bags) and act ii in butter lovers ($4.89 for 6 bags) other brands we tried, such as angie’s boom chicka pop, may have advertised their low calorie count, but organics and act ii both managed to come in at 25 calories per cup—10 less than most of the brands we tried. Real clarified butter has the same effect. Garlic powder and herbs don't sound like much, but boy do they add so much flavor.

The Main Ingredient Used Is Called Flavacol (Via Extra Kripsy).

Once again, start with that freshly popped base, then go crazy with the toppings. Let sit for a few minutes; Let sit for a few minutes;