Green tomato mock mincemeat pie recipe | allrecipes top www.allrecipes.com. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Force tomatoes and cored apples through a food chopper or chop in food processor.
This Will Make 2 Quarts Of Filling.
Simmer 30 to 45 minutes. Season with salt, cinnamon, cloves and allspice. Remove saucepan from heat and cool slightly, about 15 minutes.
4 Cups) Green Tomato Mincemeat.
Chop the fruit up very finely, add the almonds cut up fine, warm the butter and mix well with the fruit. 6 cups chopped green tomatoes. Milk (optional) sugar (optional) preheat oven to 425 degrees.
Bake In The Preheated Oven For.
Wash the green tomatoes and slice them thin, like you would apples for apple pie. Refrigerate the top crust while making the filling. Cook everything together slowly for 1 1/2 to 2 hours.
Bake As Any Mincemeat Pie.
When you first unseal the preserves for a taste, you’ll find that your tomato mincemeat isn’t very sweet. (omit cloves if you plan to freeze the mincemeat.) I store mine in the refrigerator.
