Heat The Oil In A Wok Over High Heat;

Add in the light soy sauce follow by the unsalted butter and cook until it’s just dry. Then add the oyster sauce, soy sauce, sugar and stock. Heat the oil in a very large wok over high heat;

Add In The Black Pepper, Oyster Sauce, Chilli Paste And White Pepper To The Wok.

Heat the oil in a wok over high heat; Black pepper crab is one of the most popular cuisines in singapore. Add the butter, ginger, garlic, chile, black and white peppers and coriander to the wok;

Add Coriander Powder And Half Of The Black Pepper.

While the oil is heating, line a large tray with several layers of kitchen towel. Remember that it will sputter because the ginger and garlic pastes contain water. Add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about five minutes).

Add Crabs In Batches And Cook, Turning Occasionally, For 2 Minutes Or Until Just Before Cooked.

Smash the claws with a cleaver to allow the seasonings in. Add the butter, ginger, garlic, chile, black and white peppers and coriander to the. When hot, lower the heat to medium and add chilis, ginger paste and garlic paste.

Have A Crabby Time Cooking!

To make the sauce, heat the oil in a saucepan over medium heat. Remove from wok and repeat until all cooked. Add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about 5 minutes).